Everything but the Turkey
Thanksgiving Day Menu Package (package serves 4 guests) $110
*no substitutions*
Roasted Pumpkin Bisque (GF)
toasted pepitas to garnish
Autumn Harvest Spiced Pear Salad (GF)
mixed greens, poached pears, shaved farm cheddar, dried cranberries, housemade maple vinaigrette
Creamy Whipped Yukon Potatoes (GF)
Traditional Vegetable and Herb Stuffing (DF)
Green Beans with roasted butternut squash & shallot thyme butter (GF)
Homemade Cranberry Chutney (GF)
Fresh Dinner Rolls with whipped honey butter
Turkey Gravy
traditional giblet gravy
Additional Details
Order Deadline: Until we are sold out
Pick Up is Wednesday, November 24th between 11 am – 2 pm @ 1221 Main Street, Holden, MA.
All packages include easy reheat instructions.
Package Serves 4 Guests (no substitutions)
Food Allergy Disclaimer
Farm To Fork Gourmet produces menu items that may contain or come into contact with Wheat/Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination, we offer no guarantees and accept no liability. Customers with food allergies need to be aware of the risk of consuming our products.
