Easter Sunday Menu Package

Easter Sunday Menu Package

Regular price $100.00

To Start

Apricot Chutney Cheese Spread
mascarpone, apricot, and a dash of curry served with mini croccantini crackers

Main

Boneless Spiral Ham (GF)
sliced brown sugar & wild bee honey glazed ham served with whole grain mustard on the side

Sweet Honey & Ginger Glazed Baby Carrots (GF)

Whipped Yukon Gold Mashed Potatoes (GF)

Creamed Baby Spinach
a creamy rich béchamel cheese blend sauce with a hint of nutmeg

Spring Mesclun Salad (GF)
mixed mesclun greens, oranges, toasted walnuts, roasted red onion with housemade champagne vinaigrette

Dessert
Mini Carrot Cake Cupcakes topped with a cream cheese buttercream and a seasonal garnish

Vegetarian Add-On (serves 2) $10
Tri-Colored Quinoa Cakes served with garden vegetable ragu

Additional Details

Order Deadline Wednesday, March 24th by 5 PM.

Pick up is Saturday, April 3rd between 11 AM - 1 PM @ 1221 Main Street, Holden.

All packages include easy reheat instructions.

Package Serves 4 Guests (no substitutions)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.