A Duo of Spring Spreads
Apricot Chutney Cheese Spread - mascarpone, apricot and a dash of curry, served with mini croccantini crackers
Sweet Spring Pea Spread - served with crostinis
New England Clam Chowder - traditional recipe, oyster crackers
Boneless Spiral Ham Slices (GF) - sliced brown sugar & wild bee honey glazed ham, served with stone ground deli mustard on the side
Sheet Pan Roasted Vegetables (GF) - baby carrots, cauliflower, brussels sprouts, red onion
Creamy au Gratin Potatoes (GF) - yukon gold potatoes, gruyere, sharp cheddar, thyme, chive
Spring Baby Spinach Salad (GF) - baby spinach , oranges, toasted walnuts, roasted red onion with housemade champagne vinaigrette
House Dinner Rolls
Individual Homemade Carrot Cakes - 2-tiered layered rounds of carrot, walnut & coconut spice cake, filled with classic cream cheese frosting (Contains Nuts)
$200 per package
Vegetarian Add-On $25 (serves 4)
*must order main Easter Sunday menu package to order add-on option*
Vegetable Cottage Pie - seasoned peas, carrots, corn in a homemade lentil & vegetable broth gravy, topped with whipped yukon gold potatoes
Order Deadline Saturday April 1st by 5 PM or until Sold Out
Pick up is Saturday, April 8th between 11 AM - 1 PM @ 1221 Main Street, Holden.
All packages include easy reheat instructions.
Package Serves 4 Guests (no substitutions)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.