Easter Sunday Menu Package 2023

Easter Sunday Menu Package 2023

Regular price $200.00

To Start

A Duo of  Spring Spreads

Apricot Chutney Cheese Spread - mascarpone, apricot and a dash of curry, served with mini croccantini crackers

Sweet Spring Pea Spread - served with crostinis



New England Clam Chowder - traditional recipe, oyster crackers



Boneless Spiral Ham Slices (GF) - sliced brown sugar & wild bee honey glazed ham, served with stone ground deli mustard on the side

Sheet Pan Roasted Vegetables (GF) - baby carrots, cauliflower, brussels sprouts, red onion

Creamy au Gratin Potatoes (GF) - yukon gold potatoes, gruyere, sharp cheddar, thyme, chive

Spring Baby Spinach Salad (GF) - baby spinach , oranges, toasted walnuts, roasted red onion with housemade champagne vinaigrette

House Dinner Rolls


Individual Homemade Carrot Cakes - 2-tiered layered rounds of carrot, walnut & coconut spice cake, filled with classic cream cheese frosting (Contains Nuts)

$200 per package

Vegetarian Add-On $25 (serves 4)
*must order main Easter Sunday menu package to order add-on option*

Vegetable Cottage Pie - seasoned peas, carrots, corn in a homemade lentil & vegetable broth gravy, topped with whipped yukon gold potatoes

Additional Details

Order Deadline Saturday April 1st by 5 PM or until Sold Out

Pick up is Saturday, April 8th between 11 AM - 1 PM @ 1221 Main Street, Holden.

All packages include easy reheat instructions.

Package Serves 4 Guests (no substitutions)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.