Upscale Charcuterie Platter / $50 st andres triple cream, blue, aged farmhouse cheddar/soppressata, dry-aged salami, prosciutto, fig jam, cornichons, dried apricots, grapes to garnish, served with artisan crackers & crostinis
Mezze Platter / $35 marinated feta cheese, tzatziki chicken bites, lemon brined green and black olives, mini falafel, armenian red pepper and feta dip, hummus, soft pita triangles
Jumbo Shrimp Duo Platter / $60 (shrimp is fully cooked) a dozen of each style – herb grilled with lemon aioli & chilled cocktail style with housemade cocktail sauce
Apricot Brie en Croute $16 served with assorted crackers
Order Deadline: Until we are sold out
Pick Up is Wednesday, November 24th between 11 am – 2 pm @ 1221 Main Street, Holden, MA.
Food Allergy Disclaimer Farm To Fork Gourmet produces menu items that may contain or come into contact with Wheat/Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination, we offer no guarantees and accept no liability. Customers with food allergies need to be aware of the risk of consuming our products.