Farm to Fork Gourmet brings you mouth watering hand crafted dinners to help you get through the week. Skip the cooking and clean up. This is as simple as it gets.

Craft Dinners is Excited to continue our Weekend Supper Menu Packages for the month of March! Including popular St. Patrick’s Day & Annual Easter Sunday menus!

Craft Dinners - New Year - New Menu Package Offerings for YOU!

We will be sharing our culinary expertise and love of food with you over the month of March. Chef Jody and team have curated weekend supper menu packages for you to enjoy as a family or to entertain friends, at home during the cold winter nights. Think of it as an amazing supper club at home! As always, it’s the easiest - all you have to do is reheat, eat & enjoy!

NOW available to order! Order below to order or check out the details here

Order Deadline is Sunday February 25th

Pick up is Saturday March 2nd between 11am-1pm @ 1221 Main Street, Holden.

All packages include easy reheat instructions. 

Package Serves 4 Guests (no substitutions)

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Food Allergy Disclaimer
Farm To Fork Gourmet produces menu items that may contain or come into contact with Wheat/Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination, we offer no guarantees and accept no liability. Customers with food allergies need to be aware of the risk of consuming our products.

How it Works


Purchase Fully
Prepared Meal

Skip the prep, cooking, and clean up. This craft dinner is going to save you hours in the kitchen every week.


Pickup at
Farm to Fork Gourmet

Pick-up time will be provided to get your order at Farm to Fork Gourmet at 1221 Main Street in Holden, MA


Follow Instructions
Heat, Eat & Enjoy!

Simply heat, based on the instructions we provide, and enjoy your hand crafted dinner.