Farm to Fork Gourmet brings you mouth watering hand crafted dinners to help you get through the week. Skip the cooking and clean up. This is as simple as it gets.

Our Easter Sunday Menu Package from Craft Dinners by Farm To Fork Gourmet isSOLD OUT!

Yet again, we are completely SOLD OUT! We appreciate the continued support from our wonderful clients! Thank you!

Reminder for those who ordered: Pick up: Saturday April 16th between 11am-1pm @ 1221 Main Street, Holden

Our 4-Person Easter Sunday Menu Package includes

To Start
F2FG Classic Cheese Board
a selection of beautifully displayed cheeses including –
farm aged cheddar, aged gouda, colby, blue & brie
garnished with grapes and strawberries, served with assorted artisan crackers

Southern Fried Chicken Brochettes with red pepper jelly

Beef Tenderloin Satay with chimichurri (GF)


Bourbon Glazed Boneless Spiral Ham (GF)
sliced bourbon glazed ham

Red Bliss Smashed Potatoes with chives & sour cream (GF)

Roasted Rainbow Baby Carrots (GF)
herb butter

Gramma’s Favorite Mac & Cheese
made with a creamy yellow cheddar cheese sauce & topped with classic ritz cracker crumb

Spring Farmers Market Salad (GF)
romaine lettuce, greens beans, broccoli, cucumbers, tomatoes, radish, scallions, edamame
with housemade parmesan peppercorn dressing

House Dinner Rolls


Freshly Made Individual Lemon Meringue Pies

You also have the option of an Appetizer Rack of Lamb Lollipops Add-On for an additional $40

Order below or to see the full details

How it Works


Purchase Fully
Prepared Meal

Skip the prep, cooking, and clean up. This craft dinner is going to save you hours in the kitchen every week.


Pickup at
Farm to Fork Gourmet

Pick-up time will be provided to get your order at Farm to Fork Gourmet at 1221 Main Street in Holden, MA


Follow Instructions
Heat, Eat & Enjoy!

Simply heat, based on the instructions we provide, and enjoy your hand crafted dinner.