THANK YOU! We have the most amazing clients! We are sold out of menu packages for Thanksgiving 2022!

Our 4-person menu package includes:*no substitutions*

New England Butternut Squash Bisque (GF), Mesclun Field Greens Salad (GF), Creamy Whipped Yukon Potatoes (GF), Traditional Vegetable and Herb Stuffing (DF), Classic Green Bean Casserole,  Homemade Cranberry Orange Relish (GF), Brioche Rolls (1/2 dozen), Gravy

Thanksgiving Menu Appetizer Add-Ons *please note - menu package must be ordered to order any add-ons*

 F2FG Grazing Platters - Beautifully Displayed & Ready To Serve  *no substitutions*

 F2FG Charcuterie Platter (serves 4-5)

st andres triple cream, blue, aged farmhouse cheddar / soppressata, dry aged salami, proscuitto, fig jam, cornichons, dried apricots, grapes to garnish, served with artisan crackers & crostinis 

 Jumbo Shrimp Duo Platter (shrimp is fully cooked)

cocktail shrimp with housemade cocktail sauce (1 dozen)

grilled rosemary garlic marinated shrimp with lemon aioli (1 dozen)

Additional Details

Order Deadline: Tuesday November 15th or until we are sold out

Pick Up is Wednesday, November 23th between 11 am – 2 pm @ 1221 Main Street, Holden, MA. 

All packages include easy reheat instructions. 

Package Serves 4 Guests (no substitutions)

Food Allergy Disclaimer
Farm To Fork Gourmet produces menu items that may contain or come into contact with Wheat/Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination, we offer no guarantees and accept no liability. Customers with food allergies need to be aware of the risk of consuming our products.